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Ingredients

• 6 ounce dry California apricots
• 1/2 c. water
• 1/2 tsp lemon zest
• 1 Tbsp. butter
• 1 Tbsp. sugar
• 1 Tbsp. lemon juice
• 1 tsp almond liqueur
• 1 pch salt
• 20 x wonton wrappers thawed if frzn,
•     and covered loosely with a damp paper
•     towel to prevent drying
• 1/4 c. melted butter
• 1/4 c. water
• 2 tsp butter
• 1/2 c. sliced almonds
• 2 tsp sugar
• 1 1/2 c. heavy cream
• 1/4 c. maple syrup
• 1/4 c. light corn syrup

Description

To A Medium Saucepan, Add In Apricots, Water And Lemon Zest. Cover And Bring To A Boil. Reduce Heat And Simmer Till The Apricots Are Very Tender And The Liquid Has Reduced To About…

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