Ingredients
- 1 x Chayote squash
- 1 lrg Acorn squash
- 5 ounce Heavy whipping cream
- 1Â 1/2 x Cloves garlic, chopped
- 1/4 Tbsp. Dry red chiles, chopped
- 1/4 tsp Cayenne
- 1/4 tsp Nutmeg
- 1/4 tsp Garlic salt
- 3 x Large eggs
- 1/4 x Jalapeno, seeded and minced
- 4 x Green-onion tops, chopped
- 1/8 x Red bell pepper, minced
Description
Boil Whole Squashes For 20 Min. Peel, Halve, Seed, And Chop Cooked Squash. One At A Time, Whisk Cream, Garlic, Chiles, Cayenne, Nutmeg, And Garlic Salt Into Large Eggs. Layer…
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