Ingredients
- 500g/1lb 2oz large floury potatoes peeled and cut into 1.5cm/½in slices, each slice cut into quarters
- 500g/1lb 2oz linguine
- 200g/7oz fine green beans, trimmed and cut in half
- For the pesto
- 100g/3½oz basil leaves
- 100g/3½oz grated parmesan cheese
- 1 garlic clove, peeled
- 100ml/3½fl oz regular olive oil1
- 00ml/3½fl oz extra virgin olive oil
Description
..Put The Prepared Potato Chunks Into A Large Saucepan With Enough Salted Water To Take The Pasta Later, And Bring To The Boil. 2.Cook The Potatoes Until Tender, About 20 Minutes,…
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