Ingredients

5 tablespoons peanut oil

3 1/4 pounds meaty oxtails, patted dry

2 large onions, chopped

1 large carrot, peeled, chopped

3 stalks lemongrass,* chopped

2/3 cup chopped peeled fresh ginger

8 garlic cloves, chopped

7 whole star anise (star-shaped spice)*

1 tablespoon black peppercorns

12 cups water

7 cups canned beef broth (about four 14 1/2-ounce cans)

3 tablespoons fish sauce (nam pla)*

• 1 12-ounce package fresh udon noodles (refrigerated Japanese wheat noodles)* or fresh linguine
• 1 tablespoon oriental sesame oil

• 3 cups bean sprouts
• 6 radishes, thinly sliced
• 4 green onions, thinly sliced
• 4 serrano chilies, thinly sliced
• 6 tablespoons chopped fresh basil
• 6 tablespoons chopped fresh mint
• 6 tablespoons chopped cilantro
• Lime wedges
• Additional fish sauce (nam pla)

Description

A Hearty Stew-like Soup Inspired By Vietnamese Pho. The Hot And Sour Elements Are Great Paired With Asian Beer. Start Preparing This Soup One Day...

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