Ingredients
- 3 x acorn squash halved, the seeds and strings discarded
- 2 Tbsp. unsalted butter
- freshly grated nutmeg to taste
Description
Sprinkle The Cavities Of The Squash Halves With Salt And Arrange The Squash, Inverted, In One Layer In A Buttered Baking Dish. Bake The Squash, Covered With Foil, In The Middle Of…
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