Pumpkin Lune With Butter And Sage

Ingredients

  • 1 small pumpkin or butternut squash or acorn squash (about 1 pound)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmigiano Reggiano cheese, plus more for serving
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 recipe Basic Pasta dough*
  • 8 tablespoons unsalted butter (1 stick)
  • 8 fresh sage leaves
  • 1 large amaretti cookie
*Basic Pasta:
  • 3 or 4 large eggs
  • 10 ounces all-purpose flour

Description

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