Ingredients
- 2 acorn squash (about 1 1/2 pounds each)
- 6 tablespoons unsalted butter, softened at room temperature
- 3 tablespoons maple syrup
- 3 tablespoons light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Pinch ground cloves
- Pinch grated nutmeg
- 1/4 teaspoon plus a pinch salt
- 1/4 teaspoon freshly ground black pepper
Description
Sugar And Spice Acorn Squash
Emerils
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