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Ingredients

• 1 1/2 lb Lean, boneless lamb from
•     or possibly shoulder
• 2 ounce Cellophane noodles
• 1/4 lb Fresh spinach
• 1/4 lb Celery cabbage
• 1/4 c. Soy sauce
• 1 Tbsp. sesame-seed oil
• 1 Tbsp. dry sherry
• 1/2 Tbsp. brown sugar dissolved in, 1 tb boiling water
• 1 Tbsp. Peanut butter thinned with, 4 tb boiling water
• 1/8 tsp Pepper
• 1/2 Tbsp. mashed red bean curd
• 4 c. Chicken stock fresh or possibly, canned
• 1 x Finely minced scallions
• 1/2 tsp Minced garlic
• 1/2 Tbsp. finely minced peeled, ginger root
• 1/8 c. Finely minced parsley

Description

I Picked Up A Nice Little Mongolian Fire Pot At A Sale This Weekend. Which Makes Two Which I Have Now. The Other Is A Highly Polished Brass Museum Piece Which I Never Use For…

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