Ingredients
- 2 slc stale bread crusts removed
- 900 gm ripe tomatoes peeled and minced
- 1 x fresh green chilli deseeded and minced
- 75 x mm length of cucumber peeled and coarsley minced
- 2 clv garlic peeled and crushed
- 2 clv garlic peeled and crushed
- 1/2 x green or possibly red sweet pepper deseeded and coarsely minced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp paprika
- 2 Tbsp. parsley minced
- 8 x basil or possibly mint leaves
- 1 x salt and freshly grnd black pepper
- Â Â large handful of basil torn into strips
- 1 x green or possibly red sweet pepper trimmed deseeded and finely diced
- 4 x cm cucumber peeled and finely diced
- 3 Tbsp. finely diced red onion
- Â Â garlic croutons
Description
Soak The Bread In Water For 1o Min Squeeze It A Little And Place It In A Food Processor Or Possibly Liquidizer With The Remaining Ingredients And 300ml Water. If The Chilli Is Very…
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