Tomato Cucumber Gazpacho

Ingredients

  • 5 cups coarsely chopped tomatoes (about 6 medium)
  • 3 cups tomato-based vegetable juice
  • 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided
  • 1 cup chopped red onion (about 1 small), divided
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh basil plus additional for garnish
  • 2 tablespoons plus 1 teaspoon red wine vinegar
  • 2 tablespoons mayonnaise
  • 3 small garlic cloves, peeled
  • 2 teaspoons anchovy paste
  • Purchased Parmesan croutons (optional; for garnish)
  • Description

    Epicurious Favicon Epicurious
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