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Ingredients

• 2 slices white bread, crusts removed
• 840 g vine tomatoes, halved
• 1 cloves garlic, crushed
• 4 tbsp red wine vinegar
• flat leaf parsley
• 1 small red onion, finely chopped
• 1 red peppers, seeds removed and finely chopped
• 1/2 cucumber, peeled and roughly chopped

• 1 small handfuls basil, leaves only
• 4 tbsp extra virgin olive oil

• 2 slices white bread, cut into cubes
• 1 tbsp oil

Description

Fresh And Zingy, This Chilled Soup From Jonathan Cantelo-Jones And Liesl Cantelo–Jones Is Just The Thing For The Summer Months

UK TV