Ingredients
- 1-1/2 pounds ripe yellow tomatoes, seeded and chopped
- 1 large cucumber, peeled, seeded and chopped
- 1 large yellow bell pepper, seeded and chopped
- 1-1/2 cups cooked or 1 15-ounce can chickpeas, drained and rinsed
- 2 cloves garlic, chopped
- 3 scallions, trimmed
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt to taste
- Cayenne pepper, optional
- 1/2 cup croutons for garnish
- 2 tablespoons minced fresh parsley or basil for garnish
Description
Yellow Tomatoes Combine With Chickpeas And Yellow Bell Pepper To Create This Lovely Golden-hued Soup. If Yellow Tomatoes Are Unavailable, Use Red Instead The Results Will Be Pumpkin-colored.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter