Ingredients
- 2 salmon fillets
- 300g butterbeans
- 2 avocados
- A handful of mixed salad leaves of your choice - I used rocket, watercress and spinach
- 1 tbsp tarragon
- 2 tsp lemon juice
- Bit of olive oil
Description
A Steady, Slow-burning Energising Salad, Packed With Popeye-worthy Iron Goodness To Stop Lethargic-ness And Keep Your Bones Strong With All Of Those Greens.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter