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Ingredients

• 800gm Tasmanian Atlantic salmon fillet, skinned & cut into small chunks
• 1 tsp Mexican chilli spice (medium)
• 1/2 tsp cinnamon
• 1 tsp extra virgin olive oil
• 4 x 16cm Mexican white bread
• Salsa:
• 1 firm ripe avocado, peeled & diced.
• 1 tomato diced.
• 1 spring onion diced.
• tbsp lemon juice.
• Dash of Tabasco sauce (optional).
• Baby rocket leaves to serve.

Description

Mexican Chilli-flavoured Salmon Combined With Fresh Avocado Salsa In Soft Tortilla Wraps.

Woolworths