Ingredients
- 800gm Tasmanian Atlantic salmon fillet, skinned & cut into small chunks
- 1 tsp Mexican chilli spice (medium)
- 1/2 tsp cinnamon
- 1 tsp extra virgin olive oil
- 4 x 16cm Mexican white bread
- Salsa:
- 1 firm ripe avocado, peeled & diced.
- 1 tomato diced.
- 1 spring onion diced.
- tbsp lemon juice.
- Dash of Tabasco sauce (optional).
- Baby rocket leaves to serve.
Description
Mexican Chilli-flavoured Salmon Combined With Fresh Avocado Salsa In Soft Tortilla Wraps.
Woolworths
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