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Ingredients

• 9 coconut macaroon cookies
• 1 c. grnd pecans
• 3 tbsp. butter, melted
• 1/2 c. whipping cream
• 1 (8 ounce.) pkg. cream cheese, softened
• 1/3 c. sugar
• 2 teaspoon orange juice
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 can peaches
• 2 teaspoon honey
• 1/4 c. apricot preserves

Description

Crust: Crumble Cookies And Combine Pecans, Butter. Press In 11-inch Round Pan. Bake In A 350 Degree Oven Till Brown; Let Cold. For Filling: Refrigeratea Medium Bowl And Beaters Of…

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