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Ingredients

• 3 Tbsp. Borlotti beans
• 3 x Carrots
•     Leek
•     Small knob celery
• 500 gm Honeycomb tripe (1 lb)
• 30 gm Butter (1 ounce)
•     Clove garlic, mashed
• 1 Tbsp. Tomato paste
• 1 1/4 lt Bouillon (5 c.)
• 1/4 tsp Caraway seeds
•     Twig thyme
• 80 gm Parmesan, grated (2.75 ounce)
•     Twig parsley
•     Salt, freshly grnd pepper
• 200 gm French bread (7 ounce)
• 50 gm Butter (1.75 ounce)
• 4 x Cloves garlic, mashed
• 10 gm Gruyere, grated (0.25 ounce)
• 1 Tbsp. Parsley
•     Salt, freshly grnd pepper

Description

Preparation: 30 Min, Cooking Time: 3 Hrs Yields 6 Servings As A First Course, As A Main Course Double The Ingredients. Soak Beans Overnight. Drain Beans. Cook In Lightly Salted…

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