Ingredients

1 kg chuck or boneless shin/gravy beef
2 large onions, halved and thinly sliced
4 cloves garlic, crushed
1 carrot, finely diced
2 medium red capsicums, cut into large dice
2 tbsp sweet paprika
2 tbsp plain flour
2 tsp caraway seeds (optional)
400 g can tomato puree (or diced tomatoes)
2½ cups beef stock
Herb dumplings
60 g cold butter, chopped
1½ cup self-raising flour
a pinch of salt
a pinch of baking powder
1 tbsp chopped chives (or parsley)
⅔ cup cold milk

Description

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