Ingredients
- 8 x Large eggs, beaten well
- 1 lrg Onion, sliced thin
- 3 ounce Romano, grated
- Â Â Salt/pepper
- 1/2 lb Asparagus, 2" lengths
- 1/4 c. Extra virgin olive oil
- 6 ounce Mozzarella, shredded
Description
Saute/fry Onion And Asparagus In Oil 10-12 Min Or Possibly Till Onions Are Golden Brown. Be Carefule Not To Brown. Mix Grated Cheese With Large Eggs And Pour Large Eggs Over…
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