Asparagus Frittata Recipe


  • 8 x Large eggs, beaten well
  • 1 lrg Onion, sliced thin
  • 3 ounce Romano, grated
  •     Salt/pepper
  • 1/2 lb Asparagus, 2" lengths
  • 1/4 c. Extra virgin olive oil
  • 6 ounce Mozzarella, shredded


Saute/fry Onion And Asparagus In Oil 10-12 Min Or Possibly Till Onions Are Golden Brown. Be Carefule Not To Brown. Mix Grated Cheese With Large Eggs And Pour Large Eggs Over…

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