Asparagus Potato White Pizza


  • 10;ounces fingerling potatoes
  • 1;ball pizza dough
  • 4;tablespoons extra virgin olive oil (EVOO), divided
  • 3 cloves garlic, pressed
  • 8;green onions, thinly sliced, divided
  • 12 ounces whole milk fresh mozzarella cheese, grated
  • 8;ounces soft fresh goat cheese, crumbled
  • 1;pound;asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2-3-inch pieces
  • 1;cup grated Parmesan cheese
  • Salt and pepper

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