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Ingredients

• 1/2 lb. shrimp, peeled and de-veined
• 1 bunch asparagus
• 1 carton chicken stock
• 1 3/4 cup arborio rice
• 1/2 onion, diced
• 2 tbs. garlic, minced
• 1/3 cup white wine
• 4 tbs. butter, divided
• 3 tbs. olive oil
• 1/4 cup grated Parmesan cheese
• 1/3 cup shredded mozzarella cheese
• salt and pepper, to taste

Description

I Have A Serious Obsession With Risotto And I'm Constantly Finding New Ingredients To Add To It To Change Up The Recipe. In A Small Pot, Heat The Chicken Stock Over Low Heat. Heat…

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