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Ingredients

• 3/4 c. dry apricots (about 1/4 lb.)
• 3/4 c. granulated sugar
• 1 Tbsp. dark rum
• 2 1/2 c. all-purpose flour
• 1 tsp double-acting baking pwdr
• 2 stk unsalted butter softened (1 c.)
• 1/4 c. firmly packed brown sugar
• 1 tsp vanilla
• 1 lrg egg
• 1 c. confectioners' sugar
• 2 tsp fresh lemon juice

Description

In A Small Saucepan Combine The Apricots, 1/4 C. Of The Granulated Sugar, And 2/3 C. Of Water, Simmer The Mix For 15 To 18 Min, Or Possibly Till The Mix Is Reduced By Half, And Add…

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