Apricot Butter Cookies Recipe

Ingredients

  • 3/4 c. dry apricots (about 1/4 lb.)
  • 3/4 c. granulated sugar
  • 1 Tbsp. dark rum
  • 2 1/2 c. all-purpose flour
  • 1 tsp double-acting baking pwdr
  • 2 stk unsalted butter softened (1 c.)
  • 1/4 c. firmly packed brown sugar
  • 1 tsp vanilla
  • 1 lrg egg
  • 1 c. confectioners' sugar
  • 2 tsp fresh lemon juice

Description

In A Small Saucepan Combine The Apricots, 1/4 C. Of The Granulated Sugar, And 2/3 C. Of Water, Simmer The Mix For 15 To 18 Min, Or Possibly Till The Mix Is Reduced By Half, And Add…

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