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Ingredients

•   Cupcakes:
• 2-1/4 cups  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 1 teaspoon  salt
• 1/2 teaspoon  baking soda
• 3   eggs
• 3/4 cup (1-1/2 sticks)  unsalted butter, softened
• 3/4 cup  granulated sugar
• 1/2 cup  light-brown sugar
• 1/4 cup  clover honey
• 1 jar (4 ounces)  pumpkins with pears baby food (such as Nature's Goodness)
• 2 jars (4 ounces each)  applesauce-and-apricots baby food (such as Earth's Best)
• 2 teaspoons  ground cinnamon
• 1/2 cup  ground pecans
•   Frosting:
• 1-1/4 cups  confectioners' sugar
• 3/4 cup (1-1/2 sticks)  unsalted butter, softened
• 4 ounces  cream cheese, softened
• 4 tablespoons  sweetened condensed milk
• 2 teaspoons  vanilla extract
• 1 teaspoon  almond extract
• 1/4 cup  ground pecans

Description

Always A Hit At Potlucks And Family Gatherings, This Yummy Cupcake Recipe Is Prepared With A Blend Of Fruit-flavored Baby Food. Cream Cheese Frosting And Ground Pecans Finish Off This Dessert.

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