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Ingredients
- 1/2 c. Canned chicken broth, (or possibly more)
- 1 c. Smooth peanut butter
- 1/4 c. Soy sauce
- 2 Tbsp. Balsamic vinegar
- 1Â 1/2 Tbsp. Chili-garlic sauce
- 5 x Garlic cloves, chopped
- 1/4 c. Minced peanuts
- 12 ounce Dry chow mein udon, (Asian-style noodles)
- 2 Tbsp. Canola oil
- 4 lrg Bok choy leaves
- 1 x Red bell pepper, halved lengthwise
- 1 lrg Carrot, peeled
- 1 bn Green onions
- 2 Tbsp. Toasted sesame seeds
Description
Mix 1/2 C. Vegetable Broth, Peanut Butter, Soy Sauce, Balsamic Vinegar, Chili-garlic Sauce And Chopped Garlic In Medium Bowl To Blend Well (sauce Will Be Thick). Cook Noodles In…
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