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Ingredients

• 1 Tbsp Black Pepper , cracked
• 1/2 cup Dark Rum
• 3-5 ea Habanera Pepper (or Other Hot Pepper) , seeded and minced (depends how hot you like it, remember, the seeds are where the heat is)
• 1/4 cup Balsamic Vinegar
• 1/2 cup Canola Oil
• 2 bunch Green Onion , chopped fine
• 1 Tbsp Ginger , fresh, minced
• 2 Tbsp Garlic , fresh, minced
• 1/3 cup Light Brown Sugar
• 2 Tbsp Salt
• 1/4 tsp Clove , ground
• 1 tsp Cinnamon , ground
• 2 tsp Allspice , ground
• 1 tsp Nutmeg , ground
• 1 Tbsp Lime Zest , freshly grated
• 1/4 cup Lime Juice , freshly squeezed

Description

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