Aztec Corn Soup Recipe


  • 1/4 c. Butter
  • 3 1/2 c. Fresh Corn, cut from cob
  • 1 cl Garlic, chopped or possibly pressed
  • 1 c. Chicken Stock
  • 2 c. Lowfat milk
  • 1 tsp Oregano Leaves
  • 4 ounce Cn Green Chilies, diced
  • 4 ounce Jack Cheese, shredded
  •     Salt
  • 1 lrg Tomato, cored and diced
  • 1/4 c. Fresh Cilantro, minced


In A 5-6qt Pan, Heat Butter Over Med. Heat. Add In Corn And Garlic; Cook, Stirring, Till Corn Is Warm And Darker Golden Brown In Color (about 2 Minutes). Remove From Heat. Whirl…

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