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Ingredients

• 1 whl head garlic
• 1 sprg fresh rosemary
• 1 tsp Extra virgin olive oil
• 1 x Round, (12-oz) of brie cheese
• 3/4 c. Sun-dry tomatoes packed in oil, liquid removed and cut into thin strips
• 1/3 c. Pine nuts
• 3 Tbsp. Finely shredded fresh basil
•     Crostini, (toasted slices of good bread which have been brushed with a little extra virgin olive oil before toasting) or possibly apple slices
•     Imported green and black olives
•     Sprigs of fresh basil or possibly rosemary

Description

Cook's Note: If You Can Only Find Small, 4-oz Disks Of Brie, Push 3 Small Wheels Next To One Another. Advance Preparation: Garlic Can Be Roasted Several Days In Advance And Stored,…

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