Ingredients

Baked Brie with Roasted Garlic and Sun-Dried Tomatoes   1 whole head garlic 1 sprig fresh rosemary 1 teaspoon olive oil 1 (12-ounce) round of brie cheese 3/4 cup sun-dried tomatoes packed in oil, drained and cut into thin strips 1/3 cup pine nuts 3 tablespoons finely shredded fresh basil Crostini* or apple slices Garnish: Sprigs of fresh basil or rosemary, imported green and black olives

Description

Preheat Oven To 375*F (190*C). Cut Off 1/4 Inch Of Pointed End Of Head Of Garlic (save Small Pieces For Another Recipe). Place Cut Side Up In A Piece Of Aluminum Foil. Place Rosemary On Top. Bring Sides Of Foil Up To Make A Deep Bowl,

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