Ingredients

2   cups loosely packed fresh basil leaves 3   tablespoons pine nuts (pignoli), toasted 1   tablespoon olive oil 1/2   teaspoon freshly ground black pepper 1/4   teaspoon salt 1   teaspoon minced garlic 1   wheel (2 lbs.) ripe Brie cheese, chilled

Description

2   Cups Loosely Packed Fresh Basil Leaves 3   Tablespoons Pine Nuts (pignoli), Toasted 1   Tablespoon Olive Oil 1/2   Teaspoon Freshly Ground Black Pepper 1/4  

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