Ingredients
- 1 tsp Yeast
- 2 c. King Arthur allpurpose flour
- 2 tsp Sugar
- 1 Tbsp. Lecithin granules
- 1 tsp Salt
- 3/4 c. Rye sourdough starter*
- 1/4 c. Flat beer
- 2 Tbsp. Water
Description
Place In Pan In The Order Given. Bake On Basic Bread Cycle. This Can Probably Be Timed. With Only 2 C. Of Flour, This Makes A Small (14 Ounce) Loaf With A Crunchy Crust And A Light…
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