Curried Beef Potpie In Parsley Pastry Crust

Ingredients

Ingredients for Filling
1 pound lean boneless beef chuck, cut into ½-inch cubes
3 teaspoons vegetable oil
1 garlic clove, minced
2 tablespoons curry powder
2 mediums carrots, sliced
1 medium onion, diced
1 beef flavored bouillon cube
3/4 teaspoon salt
1 tablespoon cornstarch
1 package (10 ounces) frozen peas
Ingredients for Parsley Pie Crust
2 cups all-purpose flour
1/2 cup chopped parsley
3/4 cup shortening
5 tablespoons to 6 cold water

Description

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