Ingredients
- 2 Acorn squash 1 to 1 1/2 lbs each
- 1 1/2 cups onions diced
- 1/2 cup sherry
- 1 tsp salt divided
- 1/ 2 tsp dried rosemary
- ground black pepper
Description
Put The Onions, Sherry, ½ Of The Salt And Rosemary Into A Small Saucepan. Bring To A Boil, Reduce Heat To Simmer And Cook For 5 Minutes Stirring Often. While The Onions Are…
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