Acorn Squash With Sherried Onions Recipe


  • 2 Acorn squash 1 to 1 1/2 lbs each
  • 1 1/2 cups onions diced
  • 1/2 cup sherry
  • 1 tsp salt divided
  • 1/ 2 tsp dried rosemary
  • ground black pepper


Put The Onions, Sherry, ½ Of The Salt And Rosemary Into A Small Saucepan. Bring To A Boil, Reduce Heat To Simmer And Cook For 5 Minutes Stirring Often. While The Onions Are…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top