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Ingredients

• 1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces
• 2 sweet potatoes, peeled and cut into 2-inch pieces
• 2 leeks, rinsed and chopped
• 5 (5-ounce) skinless chicken breast halves (with or without bone)
• Salt and ground black pepper
• 1 cup orange marmalade
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup orange juice
• 1 tablespoon hoisin sauce
• 1 tablespoon maple syrup

For the garnish:

• 1/4 cup chopped fresh parsley leaves
• 1 to 2 tablespoons finely chopped fresh rosemary leaves

Description

Food Network Invites You To Try This Maple-Orange Chicken With Acorn Squash And Sweet Potatoes Recipe From Robin Miller.

Food Network