Ingredients
Serves 8
- 4 acorn squash, halved lengthwise and seeded
- Salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1/2 cup pure maple syrup
- 2 tablespoons finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley
Description
To Keep The Squash Steady While Baking, Cut Off A Thin Slice From The Rounded Sides; Butternut Squash Also Works Well In This Recipe.
Martha Stewart
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