Ingredients
Ingredients
6 mediums beets, peeled and cut into ½-inch cubes
4 large carrots, peeled and sliced to 1/2-inch thickness
4 large parsnips, peeled and sliced to 1/2-inch thickness
1 acorn squash, peeled, seeded, and cut into 1/2-inch cubes
2 large sweet potatoes, peeled and cut into 1/2-inch cubes
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Description
Foodista
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