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Ingredients

• 2 bn Asparagus
• 1/2 c. Pine nuts
• 3 x Cloves garlic, chopped
• 1/2 c. Dry sherry
• 2 Tbsp. Soy sauce
• 1 Tbsp. Dark sesame oil
• 2 tsp Hoisin sauce
• 1 tsp Cornstarch
• 1 x Tangerine, juice and zest
•     Salt and pepper
• 2 Tbsp. Veg. oil
• 1 Tbsp. Unsalted butter, softened

Description

Wash Asparagus. Snap Ends. Cut Diagonally Into 2-inch Pcs Or Possibly Shorter If Asparagus Is Thick. Hot Oven 325F. Roast Pine Nuts In A Single Layer On A Cookie Sheet About 8 Min.…

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