Ingredients
- 1 lb fettuccine
- 1/4 c. extra virgin olive oil
- 2 x garlic cloves chopped
- 2Â 1/2 pkt frzn artichoke hearts - (8 ounce ea) thawed, quartered
- 1Â 1/2 c. crumbled Gorgonzola cheese - (abt 6 ounce)
- 1 c. whipping cream
- 1 c. half-and-half
- 1 tsp dry crushed red pepper
- 1 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 3 lrg Large eggs beaten to blend
- 8 slc cooked bacon cut into 1" pcs
- 1 c. grated Parmesan cheese - (abt 3 ounce)
- 1/4 c. minced fresh parsley
Description
Cook Pasta In Heavy Large Pot Of Boiling Salted Water Till Tender But Still Hard To Bite. Drain Well, Reserving 1/2 C. Pasta Cooking Liquid. Meanwhile, Heat Extra Virgin Olive Oil…
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