Ingredients
5
slices packaged precooked bacon
1
can (14 oz) artichoke hearts, well drained, chopped
1
package (8 oz) cream cheese, softened
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
cup shredded Parmesan cheese (2 oz)
2
teaspoons lemon juice
Description
Gorgonzola And Parmesan Cheeses Mixed With Cream Cheese Invite Artichoke Hearts To The Party In This Dip Served Warm With Crackers Or Baquette Slices.
Pillsbury
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