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Ingredients

• 1 lb Tagliatelle
• 1/4 c. extra virgin olive oil
• 2 x garlic cloves chopped
• 2 1/2 pkt frzn artichoke hearts - (8 ounce ea) thawed, quartered
• 1 1/2 c. crumbled Gorgonzola cheese - (abt 6 ounce)
• 1 c. whipping cream
• 1 c. half-and-half
• 1 tsp dry crushed red pepper
• 1 tsp freshly-grnd black pepper
• 1/2 tsp salt
• 3 lrg Large eggs beaten to blend
• 8 slc cooked bacon cut into 1" pcs
• 1 c. grated Parmesan cheese - (abt 3 ounce)
• 1/4 c. minced fresh parsley

Description

Cook Pasta In Heavy Large Pot Of Boiling Salted Water Till Tender But Still Hard To Bite. Drain Well, Reserving 1/2 C. Pasta Cooking Liquid. Meanwhile, Heat Extra Virgin Olive Oil…

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