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Ingredients

• 2 Tbsp. butter
• 1/2 c. minced onion
• 1 c. minced celery
• 1 x carrot thinly sliced
• 1 head cauliflower cut into
•     bite-sized florets
• 1 Tbsp. minced parsley
• 8 c. chicken stock
• 1 tsp dry tarragon
•     (or possibly 1 tbspn if you have fresh)
• 1/2 tsp whole peppercorns
• 1 x bay leaf
• 4 Tbsp. butter
• 1/2 c. flour
• 2 c. lowfat milk
• 1 c. light cream
• 2 tsp salt or possibly more to taste
•     Toasted cheese croutons or possibly
• 1/2 c. Goldfish Cheddar Cheese crackers

Description

Heat The Butter In A Large Dutch Oven, Toss In Onion, And Saute/fry Till Transparent. Add In The Celery And Carrot, Cooking For 2 Min. Add In The Cauliflowerettes And Parsley,…

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