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Ingredients

• 2 x Onions, minced
• 5 clv garlic, chopped
• 1/2 c. Parsley, minced
• 1 x Leek, sliced (reserve dark)
• 2 Tbsp. Extra virgin olive oil
• 4 x Tomatoes, peel,seed,chop
• 1/4 tsp Sugar
• 4 c. Doxee clam juice
• 1 c. Dry Sherry
• 1 c. Water
• 2 x Orange zest
• 1 dsh Cayenne
• 3 x Saffron threads
• 1 x Bay leaf
• 1 tsp Dry basil
• 1 tsp Dry thyme
• 1 Tbsp. Salt (or possibly more-fish is bland)
• 1 lb Red Snapper
• 1 lb Rock Shrimp
• 1 lb Bay scallops
• 1 doz clams,steamed*
• 12 x Appalachacola oysters

Description

Skin Fish And Cut Into Serving Sized Pcs. Use Fillets. Flounder Or Possibly Other Hard White Fish May Be Substituted. *Reserve Broth From Steamed Clams For Use In The…

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