Ingredients
- 1 lb Fresh Asparagus
- 1/2 c. Dijon Mustard
- 1/2 c. Beer Dark Or possibly Dark Ale
- 1/3 c. Honey
- 1 x Clove Garlic Chopped
- 1/2 tsp Dry Thyme Crushed
- 1/2 tsp Salt
Description
Trim Or Possibly Break Off Asparagus Spears At Tender Point; Rinse. In Large Skillet, In Boiling Water To Cover, Cook Asparagus Till Crisp-tender, 3-5 Min. Don't Overcook. Drain…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter