Asparagus With Honey Garlic Sauce Recipe


  • 1 lb Fresh Asparagus
  • 1/2 c. Dijon Mustard
  • 1/2 c. Beer, Dark Or possibly Dark Ale
  • 1/3 c. Honey
  • 1 x Clove Garlic, Chopped
  • 1/2 tsp Dry Thyme, Crushed
  • 1/2 tsp Salt


Trim Or Possibly Break Off Asparagus Spears At Tender Point; Rinse. In Large Skillet, In Boiling Water To Cover, Cook Asparagus Till Crisp-tender, 3-5 Min. Don't Overcook. Drain…

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