Ingredients
- 1 lb Fresh Asparagus
- 1/2 c. Dijon Mustard
- 1/2 c. Beer, Dark Or possibly Dark Ale
- 1/3 c. Honey
- 1 x Clove Garlic, Chopped
- 1/2 tsp Dry Thyme, Crushed
- 1/2 tsp Salt
Description
Trim Or Possibly Break Off Asparagus Spears At Tender Point; Rinse. In Large Skillet, In Boiling Water To Cover, Cook Asparagus Till Crisp-tender, 3-5 Min. Don't Overcook. Drain…
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