Ingredients
- 1 pound fresh asparagus
- 1/2 cup dijon mustard
- 1/2 cup dark beer
- 1/3 cup honey
- 1 clove garlic, minced
- 1/2 teaspoon crushed dried thyme leaves
- 1/2 teaspoon salt
Description
The Honey Garlic Sauce Give Asparagus A Completely Different Taste.
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