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Ingredients

• 12 sm Red potatoes
• 1 lb Fresh asparagus, sliced diagonally
• 6 whl carrots, sliced diagonally
•     DRESSING as follows
• 3/4 c. Extra virgin extra virgin olive oil
• 6 Tbsp. Red wine vinegar
• 1 Tbsp. Sugar
• 1/4 c. Fresh parsley, chopped
• 3 x Fresh basil leaves, chopped
• 2 x Cloves garlic, chopped
•     Salt and pepper, to taste
• 1 x Shallot, finely diced
•     Romaine lettuce, optional

Description

Look For "small New Potatoes" With Purple-red Skins, And Fewer Deep Eyes. Boil Rinsed Potatoes In Plenty Of Lightly Salted Water, About 15 Min, Or Possibly Till Just Tender. Drain…

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