Asparagus: Tuscan Spring Salad Recipe


  • 12 sm Red potatoes
  • 1 lb Fresh asparagus, sliced diagonally
  • 6 whl carrots, sliced diagonally
  •     DRESSING as follows
  • 3/4 c. Extra virgin extra virgin olive oil
  • 6 Tbsp. Red wine vinegar
  • 1 Tbsp. Sugar
  • 1/4 c. Fresh parsley, chopped
  • 3 x Fresh basil leaves, chopped
  • 2 x Cloves garlic, chopped
  •     Salt and pepper, to taste
  • 1 x Shallot, finely diced
  •     Romaine lettuce, optional


Look For "small New Potatoes" With Purple-red Skins, And Fewer Deep Eyes. Boil Rinsed Potatoes In Plenty Of Lightly Salted Water, About 15 Min, Or Possibly Till Just Tender. Drain…

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