Grilled Steak And Potato Salad

Ingredients

  • 1/3 cup chopped walnuts or pecans
  • 8 cloves garlic
  • 4 beef steaks (about 1 1/4 pounds), 3/4 inch thick
  • 8 medium red new potatoes, cut in half
  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 8 cups shredded romaine lettuce

Description

Hormel Favicon Hormel
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