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Ingredients

• 4 bulbs garlic, remove 1 large clove from 1 bulb and peel it
• Extra virgin olive oil (EVOO) for liberal drizzling, plus about 1/3 cup
• 8 sprigs rosemary, divided
• 2 large Russet potatoes
• Grill seasoning, such as McCormick brand Montreal Steak Seasoning
• 8 slices smoky bacon
• 2 T-Bone steaks
• Salt and coarse black pepper
• Balsamic Drizzle
• 1 shallot, peeled
• 2 teaspoons tomato paste
• Hot water
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 heart of romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• 1 small red onion, chopped or quartered lengthwise, then very thinly sliced
• 1 generous bunch watercress or Upland cress, trimmed

Description

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