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Ingredients

• 1 head of romaine lettuce, torn in small pieces
• 1 head of boston or bibb lettuce
• 2 or 3 cans of tuna, best quality *imported*, drained
• 1 can of artichoke hearts, drained
• 1 cup of grape tomatoes
• 6-8 green onions, cleaned
• 6-8 small new red potatoes, steamed, left in skins
• 1 can of anchovy fillets, soaked in milk, patted dry
• ¾ lb. Of fresh green beans, blanched
• 4 hard cooked eggs, quartered
• 2 shallots, minced
• 1 garlic clove, crushed
• ½ teaspoon of salt
• Fresh cracked black pepper
• 2 tbsp. Of Dijon mustard
• 1/3 cup or red wine vinegar
• 2/3 cup of mild extra virgin olive oil
• 3 tbsp. Of capers, drained, reserved as garnish

Description

This Is A Composed Salad Of Wonderful Elements. My Mom’s Favorite Summer Meal. We Have Served It Often To Company With Rave Reviews. Serve With A Crusty Bread To Soak Up The Dressing.

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