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Ingredients

• 1 lb asparagus, ends trimmed and discarded
• 8 x Large eggs
• 1 1/4 Tbsp. extra-virgin extra virgin olive oil
• 1/2 c. loosely packed, minced fresh mint leaves
• 1/4 c. freshly grated Parmigiano Reggiano cheese or possibly to taste
•     Kosher or possibly sea salt to taste

Description

1. Bring A Large Pot Of Cool Water To The Boil. Add In A Generous Healthy Pinch Of Salt And The Asparagus And Blanch For 1 - 2 Min Or Possibly Till The Bases Are Tender. Drain…

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