Mustard lamb cutlets with mint aioli and char-grilled potatoes

Ingredients

  • 12 (about 1.2kg) lamb cutlets
  • 1 tbs wholegrain mustard
  • 2 garlic cloves, crushed
  • 2 tbs olive oil
  • 250g kipfler potatoes, sliced diagonally
  • 200g snow peas
  • 1 bunch asparagus, trimmed, halved
  • Mint aioli

  • 1/4 cup mint leaves
  • 1 garlic clove, crushed
  • 1 egg yolk
  • 1/2 tsp mustard powder
  • 1 tbs malt or cider vinegar
  • 1/2 cup (125ml) light olive oil

Description

Mustard Lamb Cutlets With Mint Aioli And Char-grilled Potatoes Recipe - Combine The Lamb, Mustard, Garlic And 2 Teaspoonfuls Of The Oil In A Medium Bowl. Set Aside For 15 Minutes To Marinate. Meanwhile, Cook The Potatoes In A Saucepan Of Boiling...

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