Ingredients
- 12 (about 1.2kg) lamb cutlets
- 1 tbs wholegrain mustard
- 2 garlic cloves, crushed
- 2 tbs olive oil
- 250g kipfler potatoes, sliced diagonally
- 200g snow peas
- 1 bunch asparagus, trimmed, halved
Mint aioli
- 1/4 cup mint leaves
- 1 garlic clove, crushed
- 1 egg yolk
- 1/2 tsp mustard powder
- 1 tbs malt or cider vinegar
- 1/2 cup (125ml) light olive oil
Description
Mustard Lamb Cutlets With Mint Aioli And Char-grilled Potatoes Recipe - Combine The Lamb, Mustard, Garlic And 2 Teaspoonfuls Of The Oil In A Medium Bowl. Set Aside For 15 Minutes To Marinate. Meanwhile, Cook The Potatoes In A Saucepan Of Boiling...
Taste
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