Ingredients
- 1 tsp Red Star Active Dry yeast
- 11/3 c. Bread flour
- 1 c. Spelt flour
- 1/4 c. Rolled oats
- 1 Tbsp. Lecithin granules
- 2 tsp Gluten
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 tsp Barley malt
- 1 c. Water
Description
I Made This In A 1-pound Panny. For Larger Loaves, Tell Meal Master To Change The Servings To 3. Spelt Is Said To Have Sufficient Gluten To Substitute 1/1 For Bread Flour, But I…
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